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About
424 Kitchen
Welcome to 424 Kitchen, a culinary gem nestled in the heart of Moctezuma, just minutes from the bustling Mexico City airport. This inviting eatery at Av. del Penon 424, Pensador Mexicano, Venustiano Carranza, is where flavors ignite and food lovers rejoice. With a phone number of +52 55 5923 4595, the brand seamlessly combines accessibility with an exquisite dining experience.
From the moment you step inside, the cozy atmosphere welcomes families and solo diners alike. The friendly and attentive staff earn rave reviews from patrons who appreciate the balance of comfort and elegance. One customer, Michael Licwinko, reminisced about the exceptional chile en nogada, lauded as the best he’s ever encountered. This standout dish is just a taste of the creativity and passion that defines 424 Kitchen.
Food connoisseurs flock to 424 Kitchen for its vibrant, flavor-packed dishes. Notably, the steak sandwich and tantalizing burger are local favorites. The vegetarian offerings, such as the stir fry served with homemade corn tortillas, further illustrate the versatility and commitment to quality. As noted by Keith Barnaby, the salad—featuring toasted sesame seeds and fresh strawberries—is considered an unforgettable experience.
The ambience resonates with a casual yet chic vibe, making it a perfect spot for both romantic dinners and relaxed family outings. Prices may be deemed slightly higher, yet customers find the value undeniable due to the exquisite taste and innovative presentation of every dish. As Abraham C. aptly stated, “If you're not vegan, this is your place!” This speaks volumes about the menu, which seems to have something for everyone.
Take a moment to savor dessert before wrapping up your meal. The pay de limón is a must-try for anyone with a sweet tooth, offering a refreshing finish to an already delightful experience. With each dish, 424 Kitchen encapsulates the essence of Mexican cuisine while delivering a modern twist.
In conclusion, 424 Kitchen invites you to indulge in a culinary journey that blends warmth, flavor, and creativity. Prepare to discover a menu that not only satisfies but also delights, making each visit a memorable one.
People talk
Our Guestbook
“ 2019 review: This restaurant near the airport stands out in an area lacking in good places to eat. It would blend in seamlessly in any hip/upscale Mexico City neighborhood. My chile en nogada was the best I've ever eaten. It was part of a paquete of a glass of wine, vegetable rice and pay de limón for dessert. 2020 review: Took me a year to return. No paquete was offered this time, so I opted for the Kitchen 424 burger. Good sized patty that was charcoal grilled (had the flavor anyway). It's a lot of burger; includes bacon, ham, cheese, mushrooms and all the garnishes. So disappointed that they use the same inferior bun that so many restaurants use. It starts falling apart after the 2nd or 3rd bite. I took the top off and ate the burger with a knife and fork. They were out of regular fries so I settled for the seasoned ones. Good, but not great. I would certainly eat here again, but stay away from the hamburguesas. 2022 review: Their pasta sauces pass the taste test. There's a chile poblano and a white sauce (could be a 4-cheese/alfredo mix). The cheesecake de zarzamora (with a scoop of ice cream on top) will satisfy your sweet tooth. Simply delicious. ”
“ Cozy place, family-friendly. Prices are a bit high, but the staff is really friendly and attentive. ”
“ If u're not vegan, this is your place! There's no recommended dish, cause everything is delicious!! Just 5 minutes of mexico city airport this hidden gem is waiting for you! ”
“ Tasty food in the heart of Moctezuma! Love the steak sandwich and the burger ”
“ The Petit Syrah was appropriately chilled and the wine service good, a surprise for this simple but tasteful spot. The salad was the best we have had in Mexico with toasted sesame seeds, strawberries and a house made dressing. The vegetarian stir fry for two with fresh medium spicy salsa and homemade corn tortillas was excellent. Try the lime pie if you have room. Chilled cake with custard layers. Yum! ”